Jake's Ravishing Rocky Road

First, get your digestives and put them in a freezer bag then bash them with a rolling pin until into crumbs. Next, get your chocolate and put it in a pan with the butter and the golden syrup. Put on the stove and heat until melted. Put the pan on a cooling rack until cool. Get your marshmallows and put them in a bowl with the digestives and the chocolate and mix. Put in an 18cm baking tin and put in fridge for 2 hours. Cut into 12 and ...

EAT

Ingredients:

200g of digestives

135g of butter

200g of dark chocolate (70% is best)

2-3 tablespoons of golden syrup

100g mini marshmallows

Icing sugar to dust